Over the past year I have been trying to earn money. I have been doing this by helping plant a big garden and then selling lettuce and other vegetables that I raise at farmers markets.
I also have chickens and I sell eggs at a local dairy, farmers market, and from roadside signs telling people how to get to my house. I also sell live chickens and broilers.
People around me use words like “organic,” “farm fresh,” “local-food movement,” “free range” and “sustainability,” and I thought farming might be a good idea since we sort of do this for our family anyway. My dad raises our own cows because he does not want my brother or me exposed to growth hormones and antibiotics that are used to raise commercial meat. Dad thinks this is one of the reasons that my brother and I are thinner and smaller than our friends. I think it could just be that we work our tails off.
I charge $4.25 for a dozen of my eggs and $20 per broiler chicken based on my costs. Baby chickens cost me around $2 each. I lose around 10 percent of them because they just die for no reason when they are little.
An egg-layer chicken takes around 28 to 32 weeks to lay its first egg. A broiler chicken takes six to 20 weeks before it is ready to eat. All during this time, I have to feed, water and keep them warm. The layers are not laying eggs to sell yet. Heat lamps use electricity, and an electric bill can be around $200 per month.