When Cargill Meat Solutions announced the closure of its Plainview, Texas, harvest facility last month, the company cited the effects of the ongoing two-year drought as one of the reasons. The lack of rain in the region would seem to fit nicely with the reality that cattle numbers were low even before the drought. But taking the scenario a leap further and suggesting that the plant was forced to close due to global warming is a stretch of epic proportions.

But that’s exactly what R.P. Siegel suggests in an article published on the website “It sounds a bit like justice served, doesn’t it?” Siegel asks. While he acknowledges scientific models don’t yet have the precision to directly tie a particular event to global warming trends, Siegel, nevertheless, uses the Cargill plant closure to dredge up a seven-year-old discredited report about livestock’s contribution to climate change.

“More clear is the linkage between the beef industry and the changes to our planetary thermostat,” Siegel wrote. “The UN Food and Agriculture Organization reported that somewhere between 14 and 22 percent of all greenhouse gases were generated directly by the meat industry.”