In the wake of the European scandals over unlabeled horse meat turning up in prepared foods, the issue of horse slaughter in the United States has returned to the headlines this week. Horse slaughter has essentially been banned in the United States since 2007, when Congress passed an appropriations bill that specifically prevented the USDA from using funds to inspect horse-slaughter plants. Horses processed for meat in this country must by law have USDA inspection. Congress dropped the ban in 2011, but USDA has yet to approve any horse plants for inspection through its Food Safety and Inspection Service (FSIS).

This week, several news stories have brought the controversial issue back to the forefront, with the added twist regarding concerns over horsemeat surreptitiously entering the U.S. food supply. This week’s story angles include:

A plant in New Mexico reportedly is close to gaining USDA approval for horse slaughter.
Protest groups assembled in Oklahoma City where the federal Bureau of Land Management’s Wild Horse and Burro Advisory Committee is meeting and where the Oklahoma legislature is considering a bill to end the state’s 50-year ban on horse slaughter.
The Obama administration reportedly is urging Congress to reinstate the federal ban on FSIS inspection for horse plants.

In addition to to the usual animal-rights groups, opponents of horse slaughter include many horse owners who view horses as companion animals rather than food animals. Many consumers also have opposed the practices as there is no historical tradition of eating horse meat in this country. When horses were commercially slaughtered in the United States, virtually all the meat was exported.