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Changing climate patterns already affect agriculture in the United States, and the effects will become more pronounced over the next 20 years. To sustain the ability to provide affordable food, feed, fiber and fuel in the future, U.S. agriculture and forestry will need to take a broad, collaborative approach in planning for and adapting to change, according to a new report from the 25x”25 Alliance.

The report, “Agriculture and Forestry in a Changing Climate: Adaptation Recommendations” was compiled by the 25x’25 Adaptation Work Group, a collaboration of agriculture, forestry, business, academic, conservation and government leaders who have spent more than 18 months exploring the impacts of a changing climate and other variables on U.S. agriculture and forestry. The group outlined the report in a web-based news conference on April 2. Panelists for the conference included: