No farm, no food.
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A powerful white paper has been circulating through the agricultural community for the last month or so, and it should be required reading. Not necessarily for producers — those who participate in the business of animal agriculture already relate to most of the findings noted in the report — but more so for policymakers, legislators and the media.

Titled, “Animal Feed vs. Human Food: Challenges and Opportunities in Sustaining Animal Agriculture Toward 2050,” the pretentious title masks a hard-hitting study researched and written by a veritable who’s who of veterinary and animal sciences. Its conclusions are succinct and straightforward: