Examines arguments for and against labels.
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Although genetically engineered (GE) products are used around the world, the issue becomes contentious when they are present in our food. A key part of the resulting debate centers on proposals regarding the mandatory labeling of GE food.

Many states are considering legislation to mandate such labels. CAST Issue Paper 54, The Potential Impacts of Mandatory Labeling for Genetically Engineered Food in the United States, examines arguments for and against labels, the costs involved with labeling, and experiences in countries that use mandatory labeling. Led by Task Force Chair Dr. Alison Van Eenennaam, the authors gather factual information to produce a peer-reviewed publication that clarifies the potential impacts of mandatory labeling.