Amazing with shortage of supply here that we have anything to ship.
Check it out:
U.S. beef exports through May 2014 are up 6 percent from a year earlier. Exports have strengthened to Hong Kong and Mexico, offsetting weaker shipments to Canada, Japan, and Taiwan (see table). Although exports to Japan had been running above year-earlier levels through April, they weakened in May. Imported beef stocks in Japan are well above year-earlier levels and consumption is stable. Exports to Mexico have risen this year, with shipments during May 48 percent higher than the previous May. Second-quarter exports were raised by 10 million pounds due to stronger demand from Hong Kong and Mexico.