Understanding how it all works…
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A 2014 Breakfast on the Farm (BOTF) event held on a beef operation owned by the Uphaus family in Washtenaw County, near Ann Arbor, hosted 2,400 participants. The large event coordinated by Michigan State University Extension involved over 350 volunteers including farmers, family members, organization representatives and agribusiness professionals. This educational tour included a number of stations and volunteers answering questions. Exit surveys completed by 319 participants as the left the tour show the impact of visiting a modern beef farm on consumers understanding and trust in how beef cattle are managed and how safe beef products are for the consumer.