The nation’s most prominent newsmagazine attempts to offer the final verdict for people worrying about whether they can (or can’t) eat red meat. Conclusion: Only if it’s a single bite.
Check it out:
Is it possible for a news story about the red meat industry to be both positive and negative?
Yes — and no.
Let me explain.
An article last week titled, “Should I Eat Red Meat?” could be simply ignored had it appeared on some pro-veggie health-related website. But when it’s published by TIME magazine online, it’s a different story altogether. In fact, to paraphrase the old cliché, if you have to ask the question, the answer’s “No.”