A way to track these illnesses…
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According to a new inter-agency report, foodborne pathogens in the United States cause about 9 million people to get sick, with 55,000 hospitalized, and an estimated 1,000 deaths, but a system for identifying which foods most often are responsible for illnesses associated with particular pathogens has been lacking. The report outlines a new method for tracking and reporting that information relating to the four most prevalent foodborne pathogens.