Anymore what isn’t racist?
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If you eat breakfast, lunch and dinner, you’re perpetuating a “dogmatic adherence to mealtimes” that is “anti-science, racist, and might actually be making you sick,” according to Mother Jones senior editor Kiera Butler.

Citing historian and author Abigail Carroll, author of “Three Squares: The Invention of the American Meal,” Butler outlines how European settlers arrived in American and “imported their meal habits,” similar to the one many still have today.