Beef it’s whats for supper.
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May is “Beef Month” in South Dakota. This tradition began more than 40 years ago and recognizes beef production as one of South Dakota’s largest economic sectors. Because they are so important to the state’s well-being, South Dakota cattlemen and women take great care in their production practices. Cattle producers are constantly finding ways to improve beef production and sustainability practices to help ensure a safe, wholesome and nutritious product now and well into the future.