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A Consumer Reports study released yesterday includes misleading information that could increase consumer confusion about food safety heading into the Labor Day weekend, say beef safety experts.

“I have relied on Consumer Reports when purchasing cars and electronics but unfortunately this report will not help consumers when purchasing safe ground beef. The good news is the bacteria found in the Consumer Reports tests are not the type of bacteria commonly associated with foodborne illness in ground beef,” says Mandy Carr-Johnson, Ph.D., senior executive director, Science and Product Solutions, National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff.

“As an industry, our number one priority is producing the safest beef possible. Ground beef is the safest it has ever been with greater than 90 percent reductions in bacteria such as E. coli O157:H7 and significant reductions in salmonella in recent years. The beef community continues to invest millions of dollars in developing new safety technologies with the goal of eliminating foodborne illness.”