Texas cattle rancher Gary Price knows what it is like to worry about water.
With 2,500 acres of rough range land situated about an hour south of Dallas, Price relies on rain-fed soils to provide the hearty grass forage he needs to fatten his cattle. When the animals are sold at grocery meat counters, every pound of flesh spells potential profit for Price’s family.
“Ranching is really mostly about water and grass. So you’ve got to look at ways to control water,” Price said in an interview at his 77 Ranch, where temperatures over 100 degrees drive his cattle into the shade every day and have spurred swarms of hungry grasshoppers.
A recent stretch of devastating drought in Texas and fears of ongoing water scarcity across many parts of the United States are pushing Price and others in ranching and farming into new frontiers of water conservation.